Our Story
It started with one grill and a big appetite
In 2009, two friends set up a single flat-top grill at a local market with a simple promise: serve the juiciest, most honest burger in town. Word spread fast. Today Flamebite grills across dozens of locations, but we still cook every order the same way we did on day one.
Taste the Difference
15+
Years grilling
48
Locations
2M+
Burgers served
4.9
Average rating
What We Stand For
Quality you can taste in every bite
Fresh, never frozen
Our beef is delivered fresh daily and pressed in-house. No shortcuts, no freezers.
Real fire flavor
Every patty hits an open flame, locking in that smoky char you can taste in every bite.
Community first
We hire locally, source locally, and give back to the neighborhoods we call home.